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Gluten Free Chocolate Cake

Gluten Free Chocolate Cake & Cupcake Mix

Our versatile cake mix comes out moist and tasty every time. The texture will have your guests wondering if it's truly gluten free. Mix can be used to make two 9" round cakes, one 13 x 9" sheet cake, or about 32 cupcakes.

Voted #1 in blind tests for taste and texture!

rice flour, tapioca flour, cane sugar, natural cocoa, corn starch, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, guar gum, ascorbic acid (vitamin c)

What's Needed:
3/4 Cup Water
3/4 Cup Milk (rice, soy, or almond milk can be substituted)
3 Eggs
6 Tablespoons Oil
2 Teaspoons Vanilla Extract

Suggested Retail Price:
$6.99 each / $27.96 case of 4

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Gluten Free Chocolate Cake Mix


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